I have written before about a local online food co-op here in Virginia, Coastal Farms. How the co-op works is that every six months, members pay a $75.00 administrative fee. Then, every week, there is a window open when members can order fresh produce directly from regional farmers. The ordering window is usually from 6 PM Friday night until 10 PM Monday night.
The selections are fantastic: pasture-raised meats, local seafood, local dairy products, prepared heat-and-eat meals made with local foods for busy families, honey, hand-made soaps, local free-range eggs, and nuts and produce. The order is paid for in advance through PayPal. There are drop-off points all over the region. You select the point that is most convenient for you. Then you pick up your order every Thursday at your drop-off point between 4 and 6 PM.
The newest drop-off point is the one closest to me: the Cutting Edge Cafe.Don and I hadn't even realized this fantastic little restaurant existed until it became our drop-off point. We've tried it since then, and the food is reasonably priced and delicious. We will definitely be going back.
Recently I ordered dried figs, hydroponically-grown lettuce and arugula, two different varieties of Virginia-grown apples from the western part of the state, dark-chocolate-covered peanut butter truffles for my birthday (made with goat's milk, believe it or not!), and two different pies for Thanksgiving: apple and sweet-potato. The latter has a pecan topping that looks really good.
I also ordered fresh produce for the region's needy through a new program: Pounds of Plenty. The way it works is this: co-op members can order additional produce from local farmers to be delivered directly to the Food Bank in Norfolk on Thursdays. So far I've ordered fresh kale, a salad mix, collards, and radishes.
It feels goodto supply a variety of fresh, local, vitamin-rich produce to residents who need it the most, and to help our region's small farmers at the same time.
Showing posts with label Just Foods. Show all posts
Showing posts with label Just Foods. Show all posts
Thursday, November 15, 2012
Thursday, July 26, 2012
Why Were Hens Banned in Chesapeake? The Chicken Activist's Response
In my previous post I asked John King, Chesapeake, VA's, Zoning Administrator, when and why laying hens were originally banned from most residents' back yards. He emailed me the "when," but I had to call him to find out the "why." What he told me by telephone, on July 26, 2012, as I explained in my last post, is this:
He said that chickens have been zoned the way they have since the beginning of zoning in Chesapeake. The reason is that chickens are livestock and that there were concerns about livestock in cities due to "urban density." He asserted that at the time the zoning laws were adopted, Chesapeake was becoming denser in population, and he implied the restriction on chickens as livestock was reasonable. He asked me if I could imagine every Chesapeake resident, even apartment dwellers, owning chickens.
My husband later asked me, "What if every Chesapeake resident and apartment-dweller raised a dog?"
Or even rabbits, which are also perfectly legal. It seems to us the objection is the misconception that hens belong in an isolated area on acres of land. Period.
At the time I answered Mr. King that I could indeed see even apartment dwellers owning and managing hens as part of a co-op.
Perhaps Mr. King has never had a chance to learn about Milwaukee's Growing Power, a non-profit urban farm managed by a MacArthur Genius Award recipient, Will Allen. He is the author of a great book, The Good Food Revolution: Growing Healthy Food, People, and Communities. His 3-acre urban farm in the middle of the city is so intensively managed, he feeds 10,000 people with it.
And, yes, the farm does not produce just vegetables. Growing Power's livestock includes worms, fish, poultry, and even goats, as can be seen in this video. The compost from the livestock, especially the worms, is vital to growing vegetables as sustainably and intensively as this farm does.
Perhaps those who, like Mr. King, cannot imagine chickens in urban areas are unaware that they are raised, legally, even in dense urban areas like Chicago and New York City.
That's right!
Residents, even apartment dwellers, raise chickens in communal gardens in the Bronx and Brooklyn. A non-profit in New York City, called "Just Food," educates city residents and helps them to set up and maintain these kinds of positive, healthy, communal spaces. This video shows the fantastic results of their efforts.
If our local zoning administrators plan to advise against hens due to urban density, they had better think again. If these positive programs can happen in Milwaukee and New York City, certainly they can happen in Chesapeake. Our city is less dense, I am sure, and has fewer residents than these major metropolitan areas.
Chesapeake, Virginia, does, indeed have "food deserts" according to the USDA. It seems to us that local zoning should work with City Council to address this problem, and to study how community gardens and urban hens might work as part of the solution to it. People, even low-income ones, even minorities, even apartment-dwellers, have the right to control their own food supply, and reasonable accommodations should be made to those who want to go about this responsibly. The community, this means the rest of us, should help them.
He said that chickens have been zoned the way they have since the beginning of zoning in Chesapeake. The reason is that chickens are livestock and that there were concerns about livestock in cities due to "urban density." He asserted that at the time the zoning laws were adopted, Chesapeake was becoming denser in population, and he implied the restriction on chickens as livestock was reasonable. He asked me if I could imagine every Chesapeake resident, even apartment dwellers, owning chickens.
My husband later asked me, "What if every Chesapeake resident and apartment-dweller raised a dog?"
Or even rabbits, which are also perfectly legal. It seems to us the objection is the misconception that hens belong in an isolated area on acres of land. Period.
At the time I answered Mr. King that I could indeed see even apartment dwellers owning and managing hens as part of a co-op.
Perhaps Mr. King has never had a chance to learn about Milwaukee's Growing Power, a non-profit urban farm managed by a MacArthur Genius Award recipient, Will Allen. He is the author of a great book, The Good Food Revolution: Growing Healthy Food, People, and Communities. His 3-acre urban farm in the middle of the city is so intensively managed, he feeds 10,000 people with it.
And, yes, the farm does not produce just vegetables. Growing Power's livestock includes worms, fish, poultry, and even goats, as can be seen in this video. The compost from the livestock, especially the worms, is vital to growing vegetables as sustainably and intensively as this farm does.
Perhaps those who, like Mr. King, cannot imagine chickens in urban areas are unaware that they are raised, legally, even in dense urban areas like Chicago and New York City.
That's right!
Residents, even apartment dwellers, raise chickens in communal gardens in the Bronx and Brooklyn. A non-profit in New York City, called "Just Food," educates city residents and helps them to set up and maintain these kinds of positive, healthy, communal spaces. This video shows the fantastic results of their efforts.
If our local zoning administrators plan to advise against hens due to urban density, they had better think again. If these positive programs can happen in Milwaukee and New York City, certainly they can happen in Chesapeake. Our city is less dense, I am sure, and has fewer residents than these major metropolitan areas.
Chesapeake, Virginia, does, indeed have "food deserts" according to the USDA. It seems to us that local zoning should work with City Council to address this problem, and to study how community gardens and urban hens might work as part of the solution to it. People, even low-income ones, even minorities, even apartment-dwellers, have the right to control their own food supply, and reasonable accommodations should be made to those who want to go about this responsibly. The community, this means the rest of us, should help them.
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