Preheat oven to 400 degrees F. Grease 12 muffin tins (I lightly sprayed silicon muffin cups with vegetable cooking spray).
Ingredients:
- 1 medium apple (we used Pink Lady) and 1 large watermelon radish, shredded, set aside, mixed with
- 2 teaspoons lemon juice
- 1/4 cup all-purpose King Arthur flour
- 1 3/4 cups King Arthur whole wheat flour
- 2 tablespoons Featherweight Baking Powder
- 1/8 tsp. ground cardamom
- 1/8 tsp. ground allspice
- liberal dash of fresh-ground nutmeg
- well-beaten whites from four eggs, separated (1/4 cup egg substitute will suffice instead)
- 1/4 cup local raw honey
- 1/4 cup milk
- 1/4 cup sunflower or other oil
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