- 6 cups King Arthur Stone Ground Whole Wheat Flour
- 3 cups King Arthur Unbleached All-purpose Flour
- 1.5 cups non-fat dry milk
- .75 cup featherweight baking powder (Hains makes this)
- 1 cup vegetable shortening (I use the Crisco bricks that come in a three pack)
I use a one cup measure and a one quarter cup measure for all of the dry ingredients. The shortening comes in a one cup brick, so there is no measuring needed.
In any case, combine all of the dry ingredients in a large bowl and mix thoroughly.
Cut in the shortening. I use two table knives.
To use the mix, my method is to use:
- 6 measures of the mix
- 1 measure of egg substitute
- 4 measures water
If I measure them in that order, I only get one measure dirty
For two people I use a 1/3 cup measure. If it is just me, I use a 1/4 cup measure.
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